Q: How should I store MohDoh?

A: Store the unopened pot in a cool, dark place.  Do not freeze.  Once opened, store the dough in its original airtight container in a cool place. To ensure the dough stays fresh for as long as possible, it MUST be returned to the container IMMEDIATELY after every use. If the original pot and/or lid have been lost or damaged, MohDoh can be stored in any suitable airtight container.

Instructions for using and storing MohDoh can be downloaded as a PDF here.